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Capstone: Culinary Arts

This course allows for individualized, advanced, and/or cumulative work using the skills students accumulated through the Culinary & Hospitality pathway.  The work will be both individualized and collaborative for students within the culinary arts to allow for specialized study as well as large group projects. It may include project-based learning, preparation for industry certification, leadership opportunities, and community outreach. The specific content and course design is determined by the instructor, in collaboration with individual students.

PSD does not unlawfully discriminate on the basis of race, color, creed, religion, national origin, ancestry, sex, sexual orientation, gender identity, gender expression, marital status, veteran status, age or disability in access or admission to, or treatment or employment in, its programs or activities. A lack of English speaking skills will not be a barrier to admission or participation.