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Work-Based Learning: Culinary & Hospitality

Students will apply their ProStarts skills and expertise to real-world catering and hospitality opportunities.  These opportunities will further develop and apply employability and technical skills that prepare them for success in future career and postsecondary options.

PSD does not unlawfully discriminate on the basis of race, color, creed, religion, national origin, ancestry, sex, sexual orientation, gender identity, gender expression, marital status, veteran status, age or disability in access or admission to, or treatment or employment in, its programs or activities. A lack of English speaking skills will not be a barrier to admission or participation.