Students will acquire college-level knowledge and business skills in the rapidly growing industry of hospitality management. Interpersonal skills management skills use of technology customer service and fundamentals of professional food preparation will be covered. Interaction with business people from the community and field trips are emphasized. This course will benefit students interested in management careers in food service and the hotel/motel industry as well as other businesses. Students will be encouraged to explore a wide variety of careers through Work-Based Learning.
Culinary & Hospitality
Join us to delve into the relationship between a guest and a host, a connoisseur and a chef, or a tourist and a guide. This is the Culinary and Hospitality Pathway.
ProStart® is a nationwide high school program that reaches nearly 150,000 students in more than 1,900 high schools. From culinary techniques to management skills, ProStart®’s industry-driven curriculum provides real-life experience opportunities and builds practical skills and a foundation that will last a lifetime.
Students will continue to be trained for employment in restaurants and hospitality. The basic skills taught in ProStart I will be reviewed and additional skills such as customer relations, accounting procedures, and more advanced food preparation skills will be taught. This course will train you in food preparation techniques as well as hotel/motel management skills. You will take exciting field trips and hear from guest speakers in the industry.
Students will apply their ProStarts skills and expertise to real-world catering and hospitality opportunities. These opportunities will further develop and apply employability and technical skills that prepare them for success in future career and postsecondary options.