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Culinary & Hospitality

Join us to delve into the relationship between a guest and a host, a connoisseur and a chef, or a tourist and a guide. This is the Culinary and Hospitality Pathway.  

ProStart® is a nationwide high school program that reaches nearly 150,000 students in more than 1,900 high schools. 

From culinary techniques to management skills, ProStart®’s industry-driven curriculum provides real-life experience opportunities and builds practical skills and a foundation that will last a lifetime.

 

Click here to download a printable one-pager!

Click here to contact Chef Kristin with questions about the Culinary Pathway.

Futures Lab Catering 1 & 2

Credits:
10
Meeting Time

Q1 & Q2:  9:15 am - 12:15 pm

Course Description

This program is designed for students with career interests in the food industry as well as owning their own catering business.  The purpose of this course is to develop skills in quantity food preparation, safety and sanitation, planning, customer service, business plans and entrepreneurship.

Graduation Requirement